"XO Sauce – The Sauce that Embodies the Taste of Hong Kong"
Born in the vibrant 1980s during Hong Kong's golden era, XO sauce is crafted with premium ingredients and exquisite culinary skill, making it the city's most iconic condiment. Made with luxurious ingredients like Hokkaido scallops, Jinhua ham, top-quality salted fish, and dried shrimp, its amber-like hue reflects its status as the "aristocracy of sauces."